Pho Shizzle
Viet. Yummy. Legit.

123 Another Street [map]
City, Region, Country
(123) 456-7890

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11 AM - 10 PM
11 AM - 10 PM
11 AM - 10 PM
11 AM - 10 PM
11 AM - 10 PM
11 AM - 10 PM
11 AM - 10 PM 

      







MENU

Appetizers

Many Items Below are Topped with Crushed Peanuts

1. Nem Nuong
(GRILLED MEAT BALL) Finely Ground pork Blended with Pounded Asian Spices Served with lettuce, Mint Leaves and Crushed Peanuts. Accompanied with Rice Paper

2. Banh Xeo
(CRISPY CREPE) Pan-seared Rice Flour Filled with Shrimp, Pork, Sweet Onion and Bean Sprouts.

3. Tom Lan Bot (6)
(CRISPY SHRIMP) Lightly Battered Shrimp. Served with Sweet & Sour Dipping Sauce

4. Cha Gio
(CRISPY SPRING ROLL) Stuffed with Ground Pork Blended with Asian Spices, Onion and Mushrooms, Served with Lettuce and Mint Leaves

5. Nem Nuong Cuon (2)
(GRILLED MEAT BALL ROLL) Delicate Rice Paper Rolled Around Rice Noodles, Finely Ground Pork Blended with Pounded Asian Spices, Lettuce, Bean Sprouts and Fresh Basil. Served Room Temperature and Not Fried

6. Goi Cuon (2)
(SHRIMP & PORK ROLL) Delicate Rice Paper Rolled Around Rice Noodles, Lettuce, Bean Sprouts, Fresh Basil, Shrimp and Pork. Served Room Temperature and Not Fried

7. Thit Nuong Cuon (2)
(CHAR-GRILLED PORK ROLLS) Delicate Rice Paper Rolled Around Rice Noodles Char-grilled Pork, Lettuce, Bean Sprouts and Fresh Basil Served Room Temperature and Not Fried

8. Muc Nuong Xa
(GRILLED SQUID) Squid with Lemon Grass Served on a Bed of Shredded Lettuce with Crushed Peanuts

9. Tom Nuong Xa
(GRILLED SHRIMP) Skewered Grilled Shrimp with Lemon Grass with Crushed Peanuts

10. Bo Nuong la
(STUFFED GRAPE LEAVES) Seasoned Grilled Beef Wrapped in Tender Grape Leaves. Served with Lettuce, Mint Leaves, Rice Vermicelli and Crushed Peanuts

11. Goi Du Du Tom
(SHRIMP PAPAYA) Green Papaya Salad with Shrimp, Crushed Peanuts, Vietnamese Rau Ram and Chili Vinegar Sauce

12. Goi Du Du Kho Bo
(BEEF JERKY PAPAYA) Green Papaya Salad with Beef Jerky, Basil, Worcestershire and Soy Dressing (Spicy)

13. Goi Du Du Ga
(CHICKEN PAPAYA) Green Papaya Salad with Chicken, Crushed Peanuts, Vietnamese Rau Ram and Chili Vinegar Sauce

14. Bo Tai Chanh
(VIETNAMESE CARPACCIO) Thinly Sliced Raw Flank Steak Marinated in Lime Juice Topped with Vietnamese Herb and Crushed Peanuts

15. Banh Cuon
(VIETNAMESE RAVIOLI) Steamed Rice Rolls Stuffed with Ground Pork, Onion, Mushrooms and Sprinkled with Crispy Onion

16. Cha Gio chay
(CRISPY VEGGIE SPRING ROLL) Stuffed with Mixed Veggie Served with Lettuce and Mint Leaves

17. Dau Hu Chien (8)
(CRISPY TOFU) Lightly Fried Tofu, Served with a Soy-scallion Dipping Sauce

18. Goi Cuon Chay (2)
(TOFU ROLLS) Delicate Rice Paper Rolled Around Rice Noodle, Lightly Fried Tofu, Lettuce, Bean Sprouts and Fresh Basil. Served Room Temperature and Not Fried

Noodle Soup

All items below are served with fresh bean sprouts, basil, lime, onion, cilantro, scallion and hot peppers

ADD ON: Beef$3, Chicken$3, Beef Balls$2, Tripe$2, Tendon$2, Beef Brisket$2, Shrimp$4, Steamed Tofu$2, Wonton$3, Mixed Vegetables$2.5

19. Pho Tai
(BEEF NOODLE SOUP) Thinly Sliced Flank Steak with Rice Noodle in Beef Broth

20. Pho Bo Kho
(STEWED BEEF NOODLE SOUP) Stewed Beef Brisket Chunks with Rice Noodle in Beef Broth

21. Pho Sate
(BEEF SATE NOODLE SOUP) Thinly Sliced Flank Steak, Shredded Lettuce, Bean Sprouts and Crushed Peanuts in a Thick Spicy Broth (Spicy)

22. Pho Dac Biet
(DELUXE NOODLE SOUP) A Medley of Beef, Tripe, Beef Brisket, Tendon and Meat Balls with rice Noodles in a Delicate Asian Seasoned Beef Broth (no substitutions)

23. Hu Tieu My Tho
(MY THO NOODLE SOUP) Shrimp, Squid and Pork with Clear Cellophane Noodles in a Mild Broth

24. Hu Tieu Ga
(CHICKEN NOODLE SOUP) Strip of Chicken Breast with Rice Noodles in a Mild Broth

25. Mi Hoanh Thanh
(WONTON NOODLE SOUP) Egg Noodles Vietnamese Wontons Filled with Shrimp and Pork in a Mild Broth.

26. Hoanh Thanh Sup
(WONTON SOUP) Vietnamese Shrimp & Pork Wonton in a Mild Broth (No Noodles)

27. Mi Hoanh Thanh Xa Xieu
(PORK WONTON NOODLE SOUP) Roasted Pork, Tender Green, Egg Noodles with Shrimp & Pork Wonton in a Mild Broth

28. Bun Tai Hue
(BEEF LEMON GRASS SOUP) Thinly Sliced Flank Steak with Rice Vermicelli in a Lemon Grass Broth

29. Hu Tieu Do Bien
(SEAFOOD NOODLE SOUP) Shrimp, Squid, Scallop and Mixed Vegetables with Rice Noodles in a Mild Broth

30. Hu Tieu Cai Thap Cam
(VEGGIE NOODLE SOUP) with Mixed Vegetables, Rice Noodle and Clear Vegetable Broth

Rice Platter

All Items Below are Served Over Steamed Broken Rice in an Individual Platter Accompanied by Our House Special "Nuoc Mam" Sauce

ADD ON: Crispy Spring Roll$2.5, Char-grilled Beef$3, Chicken$3, Pork$3, Squid$3.5, Shrimp$4, Pork Chop$5

31. Com Tam Suon Nuong
(PORK CHOP BROKEN RICE) Grilled Lemon Grass Pork Chop Served Over Broken Rice.

32. Com Tam Thit Nuong
(PORK BROKEN RICE) Thinly Sliced Char-grilled Pork Served Over Broken Rice

33. Com Tam Ga Nuong
(CHICKEN BROKEN RICE) Char-grilled Chicken with Lemongrass Served Over Broken Rice

34. Com Tam Bo Nuong
(BEEF BROKEN RICE) Char-grilled Beef with Lemon Grass Served Over Broken Rice

35. Com Tam Tom Nuong
(SHRIMP BROKEN RICE) Char-grilled Shrimp with Lemon Grass Served Over Broken Rice

36. Com Tam Dac Biet
(HOUSE SPECIAL BROKEN RICE) Char-grilled Chicken, Pork, Beef and Crab Meat Egg. Served Over Broken Rice (No substitutions)

37. Com chien Duong Chau
(DELUXE FRIED RICE) Jasmine Rice, Egg, Shredded Pork, Shrimp and Chinese Sausage

Vermicelli Noodle Bowl

All Items Below are Served Over Soft Rice Vermicelli Noodles, Fresh Bean Sprouts, Shredded Lettuce, Cucumber and Sprinkle with Crushed Peanuts in an Individual Bowl, Accompanied by Our House Special

ADD ON: Crispy Spring Roll$2.5, Char-grilled Beef$3, Chicken$3, Pork$3, Squid$3.5, Shrimp$4, Grilled Meat Ball$5

38. Bun Cha Gio
(SPRING ROLL VERMICELLI) Crispy Spring Rolls Stuffed with Ground Pork, Onion, Mushrooms Served Over rice Vermicelli Noodles and Sprinkled with Crushed Peanuts

39. Bun Thit Nuong
(PORK VERMICELLI) Thinly Sliced Char-grilled Pork Served Over Rice Vermicelli Noodles Sprinkled with Crushed Peanuts.

40. Bun Tom Nuong
(SHRIMP VERMICELLI) Char-grilled Shrimp with Lemon Grass Served Over Rice Vermicelli Noodles and Sprinkled with Crushed Peanuts.

41. Bun Bo Nuong
(BEEF VERMICELLI) Thinly Sliced Char-grilled Beef with Lemon Grass Served Over Rice Vermicelli Noodles and Sprinkled with Crushed Peanuts

42. Bun Ga Nuong
(CHICKEN VERMICELLI) Char-grilled Chicken with Lemon Grass Served Over Rice Vermicelli Noodles and Sprinkled with Crushed Peanuts.

43. Bun Nem Nuong
(MEAT BALL VERMICELLI) Grilled Meat Balls Served Over Rice Vermicelli Noodles and Sprinkled with Crushed Peanuts

44. Bun Muc Nuong
(SQUID VERMICELLI) Grilled Squid with Lemon Grass Served Over Rice Vermicelli and Sprinkled with Crushed Peanuts

45. Bun Dac Biet
(HOUSE SPECIAL VERMICELLI) Crispy Spring Roll, Grilled Meat Balls, Char-grilled Chicken & Pork Served Over Rice Vermicelli Noodles and Sprinkled with Crushed Peanuts (No Substitutions)

46. Bun Dau Hu Chien
(TOFU VERMICELLI) Crispy Tofu Served Over Rice Vermicelli Noodles Lettuce, Bean Sprouts, Cucumber and Sprinkled with Crushed Peanuts.

47. Bun Cha Gio Chay
(VEGGIE SPRING ROLLS VERMICELLI) Crispy Veggie Rolls Served Over Rice Vermicelli Noodles lettuce, Bean Sprouts, Cucumber and Sprinkled with Crushed Peanuts

Pan-fried & Crispy Noodles

48. Hu Tieu Xao Ga Sate
(CHICKEN CHOW FUN) Pan-fried Smoked Soft Flat Noodles and Bean Sprouts Topped with Sauteed Chicken, Chinese Broccoli and Sate Sauce (Spicy)

49. Hu Tieu Xao Dau Hu
(TOFU CHOW FUN) Pan-fried Soft Flat Smoked Rice Noodles Topped with Sauteed Tofu with Mixed Vegetables in a Light Brown Sauce

50. Mi Xao Don Thap Cam
(HOUSE CRISPY EGG NOODLE) Crispy Egg Noodle Topped with Sauteed Shrimp, Chicken, Squid, Scallop and Mixed Vegetables in a Light Brown Sauce

51. Hu Tieu Xao Tom
(SHRIMP CHOW FUN) Pan-fried Smoked Soft Flat Noodles and Bean Sprouts Topped with Sauteed Shrimp with Mixed Vegetables in a Light Brown Sauce

52. Mi Xao Don Dau Hu
(CRISPY NOODLE WITH TOFU) Crispy Egg Noodle Topped with Sauteed Tofu with Mixed Vegetables in a Light Brown Sauce

53. Mi Xao Que Huong
(SAIGON NOODLE) Pan-fried Flat Egg Noodles with Shrimp, Chicken, Bean Sprouts, Tender Green, Cucumber and Crushed Peanuts

Traditional Soup

54. Canh Chua Ca
(SWEET & SOUR FISH SOUP) Catfish, Fresh Tomatoes, Bean Sprouts, Pineapple, Stewed in Vietnamese Sweet and Sour Broth Topped with Fresh Basil and Crispy Garlic

55. Canh Chua Tom
(SWEET & SOUR SHRIMP SOUP) Shrimp, Fresh Tomatoes, Bean Sprouts, Pineapple, Stewed in Vietnamese Sweet & Sour Broth Topped with Fresh Basil and Crispy Garlic

56. Canh Chua Ga
(SWEET & SOUR CHICKEN SOUP) Strips of Chicken Breast, Fresh Tomatoes, Bean Sprouts, Pineapple Stewed in a Vietnamese Sweet & Sour Broth Topped with Fresh Basil and Crispy Garlic

57. Canh Chua Thai
(SEAFOOD LEMON GRASS SOUP) Shrimp, Squid, Scallop, Mushrooms Stewed in a Paprika Spice and Lemon Grass Broth Topped with Fresh Basil and Crispy Garlic

Meats

All Items Below are Served with a Bowl of Steamed Jasmine Rice. Additional Rice $1.00

58. Heo Kho To
(PORK CLAYPOT) Thinly Sliced Pork Simmered in Traditional Sauce and Coconut Juice Sprinkled with Black Pepper

59. Vit Chien
(CRISPY DUCK) Marinated Duck Legs with Five Spices Served with Chili Pineapple Dipping Sauce

60. Ga Nuong Toi Que
(CHICKEN BASIL) Char-grilled Chicken Served on a bed of Steamed Bok Choy Topped with Fresh Basil Garlic Sauce

61. Ga Chanh
(LIME CHICKEN) Lightly Battered Dark Meat Chicken Glazed with Lime Sauce and Garnished with Steamed Broccoli

62. Ga Sate
(CHICKEN SATE SAUCE) Sauteed Chicken Breast with Bell Pepper, Onion, Crushed Peanuts and Sate Sauce

63. Ga Chua Ngot
(SWEET & SOUR CHICKEN) Lightly Battered Chicken Breast Tossed in Sweet & Sour Sauce with Onion, Bell Pepper and Pineapple

64. Ga kho To
(CHICKEN CLAYPOT) Chicken Breast Simmered in Traditional Sauce, Ginger, and Sweet Onion Sprinkled with Black Pepper

65. Suon Nuong
(LEMON GRASS PORK CHOPS) Pork Chops Marinated in Minced Lemon Grass, Hoisin and Soy Served on a bed of Steamed Tender Green

66. Ga Tau Xi
(CHICKEN BLACK BEAN) Sauteed Chicken Breast with Onion, Bell Pepper, Ginger and Vietnamese Black Bean Sauce

67. Ga Xa Ot
(CHICKEN LEMON GRASS) Sauteed Chicken Breast with Bell Pepper, Onion and Minced Lemon Grass

68. Ga Ca Ri
(CHICKEN CURRY) Sauteed Chicken Breast with Bell Pepper, Onion, Minced Lemon Grass and Yellow Coconut Curry (Mild Spicy)

69. Ga Rang Muoi Tieu
(SALTED/PEPPER CHICKEN) Fried Strip of Chicken Breast Tossed in Stir-fried Bell Pepper, Sweet Onion, Garlic, Vietnamese chili, Spicy Salt and Black Pepper (Spicy)

70. Bo Sate
(BEEF SATE SAUCE) Thinly Sliced Beef Sauteed with Onion, Bell Pepper, Crushed Peanuts and Sate Sauce (Spicy)

71. Bo Ca Ri
(BEEF CURRY) Thinly Sliced Beef Sauteed with Onion, Bell Pepper, Lemon Grass and Yellow Coconut Curry (Spicy)

72. Bo Nuong Toi Que
(BEEF BASIL) Thinly Sliced Char-grilled Beef Served on a bed of Steamed Tender Green Topped with Fresh Basil Garlic Sauce

73. Bo Luc Lac
(COUNTRY STYLE BEEF) Wok Seared Sirloin Steak Cubes with Worcestershire and Soy

Seafood

All Items Below are Served with a Bowl of Steamed Jasmine Rice. Additional Rice $1.00

74. Ca Kho To
(FISH CLAYPOT) Catfish Simmered in Traditional Sauce and Garlic Sprinkled with Black Pepper

75. Kim chi Do Bien
(SEAFOOD CLAYPOT) Scallop, Shrimp, Squid and Tofu. Simmered in Cabbage, Ginger and Garlic Broth (Spicy)

76. Tom Do Tau Xi
(CRAWFISH WITH BLACK BEAN) Sauteed Crawfish with Chopped Bell Pepper, Onion, Ginger and Vietnamese Black Bean Sauce

77. Tom Ca Ri
(SHRIMP CURRY) Sauteed Shrimp with Bell Pepper, Onion, Lemon Grass and Yellow Coconut Curry (Mild Spicy)

78. Tom Xa Ot
(SHRIMP LEMON GRASS) Sauteed Shrimp with Bell Pepper, Onion and Minced Lemon Grass Sauce

79. Muc Rang Muoi Tieu
(SALT/PEPPER SQUID) Crispy Squid Tossed in Stir-fried Bell Pepper, Garlic, Onion, Vietnamese Chili, Spicy Salt and Black Pepper( Spicy)

80. Tom kho To
(SHRIMP CLAYPOT) Shrimp Simmered in Traditional Sauce and Sweet Onion Sprinkled with a Touch of Black Pepper

81. Tom Tau Xi
(SHRIMP BLACK BEAN) Sauteed Shrimp with Bell Pepper, Onion, Ginger and Vietnamese Black Bean Sauce

82. Tom Sate
(SHRIMP SATE SAUCE) Sauteed Shrimp with Bell Pepper, Onion, Crushed Peanuts and Sate Sauce

83. Tom Rang Muoi Tieu
(SALTED/PEPPER SHRIMP) Fried Shrimp in Shell Tossed in Stir-fried Bell Pepper, Onion, Garlic, Vietnamese Chili, Spicy Salt and Black Pepper (Spicy)

There will be times when quality will not meet our specifications and an item on the menu will not be served

Beverages

84. Ca Phe Sua Nong
(VIETNAMESE COFFEE) Hot Vietnamese Coffee and Sweetened Condensed Milk (no refill)

85. Ca Phe Sua Da
(VIETNAMESE ICE COFFEE) Vietnamese Coffee, Sweetened Condensed Milk and Ice (no refill)

86. Tra Nong
(HOT TEA) Gun Powder Green Tea (no refill)

87. SOFT DRINKS
Coke, Diet Coke, 7Up, Tonic Water, Club Soda

88. Soda Chanh
(VIETNAMESE LEMONADE) Fresh Squeezed Lime Juice, Sugar and Club Soda

89. Dua
(COCONUT DRINK) Coconut Meat, Coconut Juice and Crushed Ice

90. Acqua Panna
Natural Spring Water (L)

91. San Pellegrino
Sparkling Natural Mineral Water (L)

92. Che Ba Mau
(RAINBOW ICE) Red Bean, Yellow Bean, Jello, Crushed Ice and Coconut Milk.

93. Sinh To Mang Cau
(SOUR SOP TART FRUIT SHAKE) Sour Sop Tart Blended with Sweetened Condensed Milk, Sugar Syrup and Crushed Ice

94. Sinh To Mit
(JACK FRUIT SHAKE) Jack Fruit Blended with Sweetened Condensed Milk, Sugar Syrup and Crushed Ice

95. Sinh To Thom
(PINEAPPLE FRUIT SHAKE) Pineapple Blended with Sweetened Condensed Milk, Sugar Syrup and Crushed Ice

Dessert

All Items Below are Not Available for Take-Out

96. Che Dau
(BLACK EYE PEAS PUDDING) Sweet Rice, Black Eye Peas and Coconut Milk (Served Warm)

97. Che Khoai Mon
(TARO PUDDING) Sweet Rice, Taro Root and Coconut Milk (Served Warm)

98. Che Bap
(CORN PUDDING) Sweet Rice, Corn and Coconut milk (Served Warm)

99. Coconut Ice Cream

Beers

SAIGON EXPORT (Vietnam)

TSING TAO (China)

SINGHA (Thailand)

SAPPORO (Japan)

YUENGLING LAGER (Pa)

HEINEKEN (Holland)

AMSTEL LIGHT (Holland)

HOEGAARDEN (Belgium)

VICTORY 'PRIMA PILS' (Pa)

DOGFISH HEAD '60 MINUTE IPA' (De)